Micro Weddings Served by Sunny Rae’s Kitchen
Your wedding deserves food that feels abundant, comforting, and unforgettable. At Sunny Rae’s Kitchen, our Signature Weddings at The Farm on Main are served family-style: big, beautiful platters meant to be passed, shared, and enjoyed together. It’s dining that feels warm and familiar, yet polished enough for your biggest celebration. From creative cocktail hour hors d’oeuvres to hearty entrees and sides that keep guests reaching for seconds, we bring elevated comfort food to the table in a way that feels effortless and full of love.
Our Signature Wedding Packages
At Sunny Rae’s Kitchen, every menu is built around one idea: food should feel good. We take the dishes you love and elevate them for a wedding day worth remembering. Start with one of our menu packages, then we’ll tailor every detail to your guest count, your season, and your story.
Across the Intro, Classic, and Ultimate packages below, the amount of food stays the same — what changes is the number of options you get to choose from. From appetizers and entrées to our house-made focaccia and seasonal sides, each tier lets you decide how much variety you want to offer your guests. Every package is flexible and customizable, and if there’s something special you need on your big day, just tell us. We’ll make sure it finds its way to the table.
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Choice of:
5 appetizers
1 focaccia
1 farm grazing table
1 plated salad
2 entrees
2 sides (vegetable or starch)
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Choice of:
7 appetizers
2 focaccia
1 farm grazing table
1 plated salad
2 entrees
2 sides (vegetable or starch)
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Choice of:
8 appetizers
3 focaccia
1 farm grazing table
1 pasta station (other options available for additional per person charge)
1 plated salad
3 entrees
4 sides (vegetable or starch)
Every Sunny Rae’s Kitchen package is designed to create an elevated dining experience for your wedding day. With each package, you’ll have Stephen as your dedicated maître d’ to oversee your reception, ensuring everything flows seamlessly. Your celebration includes a four-hour reception and a one-hour cocktail hour, where guests are welcomed with a refreshing station of water, lemonade, and iced tea, plus an artisan Farm Grazing Table to enjoy alongside your appetizers and focaccia during cocktail hour.
To round out the meal, every package includes a full coffee and tea service and our signature sea-salt chocolate chip cookies for a sweet final bite. And before the big day, you’ll enjoy an exclusive tasting at The Farm on Main where you’ll get the chance to experience many of our menu options and begin shaping a menu that feels uniquely yours.
Family Style or Traditional Plated
At Sunny Rae’s Kitchen, we believe the way food is served should feel just as intentional as the menu itself. That’s why we offer two service styles for your wedding: family-style or traditional plated.
During your tasting at The Farm, you’ll experience family-style dining: entrées elegantly displayed on risers down the center of the table with sides served in bowls to pass and share. It’s interactive, abundant, and encourages guests to enjoy a little bit of everything. Our team keeps the platters replenished throughout the evening so no one ever leaves the table hungry.
For couples who prefer a more traditional flow, plated service offers a timeless option. Each guest enjoys their pre-selected entrée, served directly to their seat by our attentive staff. While plated dinners require advance entrée selections and assigned seating, they bring a polished, seamless rhythm to your reception.
Frequently Asked Questions
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Yes. We’re happy to provide a vegetarian entrée upon request. Vegetarian guests will receive their own individually prepared plates so they feel cared for and included in the meal.
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Yes. By default, many of our entrees are already gluten free. However, for any guests with allergies, we will prepare them individual plates.
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Yes. A 22% service charge is applied in addition to the per-person price. This covers the labor and operations of our serving staff. Please note: gratuity and administrative fees are not built into our pricing.
Our 2026 Cocktail Hour Menu
*Not included in the introductory package
Our 2026 Dinner Menu
*Not included in the introductory package
Hungry For More Info?
We’d love to talk food with you. Whether you’re curious about customizing a package, have an idea that isn’t listed, or want to know more about how catering works on a wedding day at The Farm on Main, we’re here to answer every question.
Stephanie Smotrycz
Head Chef/Owner
908-797-7420
sunnyraesatthefarm@gmail.com
Stephen Smotrycz
Maître d’/Owner
732-278-8453
stephen.srk.fom@gmail.com
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